Tortilla roll ups
Tortilla roll ups
Ingredients/Components
- burrito size flour tortillas - 2 pkg
- large jar picante sauce - 1 item
- pkg - 3 oz
- to 3 green onions, green stems only, finely chopped - 2 item
- garlic salt - 2 tsp
How to make tortilla roll ups:
Mix cream cheese, beef, onions, garlic and salt. Spread onto soft tortillas and roll up, placing into large ziploc bag or Tupperware container with lid. Refrigerate overnight or for at least 3 hours. Slice into 1/2 inch to 3/4 inch pieces just before serving with Picante sauce.Recipe categories: Lunch/snacks, Appetizers, Ham.
Rating:
Related ingredients:
sour cream, box saltine crackers, tube crescent dinner rolls, chicken wings or drummies, crescent roll mix, crispix cereal, ground chuck
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