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Veggie bars

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Ingredients/Components

tubes refrigerated crescent rolls - 2 (8
mayonnaise - 3/4 c
sour cream - 1/2 c
pkg - 2 oz
envelope Ranch dressing mix - 1 item
sliced green onion - 3/4 c
chopped broccoli - 3/4 c
sliced cauliflower - 3/4 c
red peppers - 3/4 c
grated carrots - 3/4 c
shredded Cheddar cheese - 3/4 c

How to make veggie bars:

Cover the bottom of an 11 x 17-inch jelly-roll pan (a cookie sheet with an edge) with unrolled sheets of crescent roll dough, patting and stretching to fit. Make sure there are no holes. Bake at 350° for 7 to 8 minutes or until lightly brown. In

Recipe categories: Lunch/snacks, Appetizers, Pizza.

Rating:

2.9

Average rating: 2.9, total votes: 7

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Related ingredients:

sour cream, box saltine crackers, burrito size flour tortillas, tube crescent dinner rolls, chicken wings or drummies, crescent roll mix, crispix cereal