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Spicy snack crackers

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Ingredients/Components

canola oil
teaspoon garlic powder - 1/4 item
box saltine crackers - 1 item
package dry Ranch Dressing mix - 1 item
to 2 tablespoons crushed red pepper - 1 item
teaspoon parmesan cheese - 1/2 item

How to make spicy snack crackers:

Stand each pack of crackers up in rows in a 9 x 13 airtight rectangle container that is at least 2 inches deep. The crackers should be tight so that they don't move around. Whatever crackers won't fit in the rows, use on the sides to fill in the gaps so that all crackers are standing up nice and tight.

Mix together remaining ingredients and pour evenly over the crackers to coat. Cover with lid of container and let set for 15 minutes. Turn upside down and let set for another 15 minutes. Turn back over and let set for 15 minutes. Turn upside down again and let set for 15 minutes. Crackers are now ready to eat. They can be frozen and saved for later use. Serve with dips, cheese, or by themselves.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:

3.6

Average rating: 3.6, total votes: 5

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sour cream, ground turkey, ground beef, tube crescent dinner rolls, crescent roll mix, crispix cereal, ground chuck