Tomato pie

Tomato pie



  • mayonnaise - 1 item
  • fresh tomatoes - 1 item
  • Cheddar cheese - 1 item
  • large onion - 1 item
  • pie crust - 1 item

How to make tomato pie:

Bake pie crust golden brown. Peel and slice tomatoes (enough to fill pie crust). Drain on paper towel until juice is out. Fill pie crust with tomatoes. Cover tomatoes with thin slices of onion. Mix mayonnaise and grated Cheddar cheese together. (The amount of topping is up to the individual.) Bake in a 350° oven until brown.

Recipe categories: Lunch/snacks, Side dish, Vegetables.

Tomato pie
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
eggs, pkg, quick oatmeal, chopped ham, ground beef, tomato sauce, box yellow cake mix, sausage, boneless chicken breasts, cut in half
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