Tomato pie
Tomato pie
Ingredients/Components
- mayonnaise - 1 item
- fresh tomatoes - 1 item
- Cheddar cheese - 1 item
- large onion - 1 item
- pie crust - 1 item
How to make tomato pie:
Bake pie crust golden brown. Peel and slice tomatoes (enough to fill pie crust). Drain on paper towel until juice is out. Fill pie crust with tomatoes. Cover tomatoes with thin slices of onion. Mix mayonnaise and grated Cheddar cheese together. (The amount of topping is up to the individual.) Bake in a 350° oven until brown.Recipe categories: Lunch/snacks, Side dish, Vegetables.
Rating:
Related ingredients:
eggs, pkg, quick oatmeal, chopped ham, ground beef, tomato sauce, box yellow cake mix, sausage, boneless chicken breasts, cut in half
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