Coconut pound cake

Coconut pound cake



  • sugar - 3 c
  • eggs - 6 item
  • milk - 1 c
  • flour - 3 c
  • coconut - 2 c
  • oil - 1 c
  • stick butter - 1 item
  • almond flavoring - 1 tsp
  • coconut flavoring - 1 tsp

How to make coconut pound cake:

Separate egg whites and yolks. Beat egg whites until stiff. Fold in last. Cream sugar, shortening and egg yolk until a lemon color. Put flavoring in milk. Add flour, milk and everything else. Fold in egg whites last. Use a greased tube pan (do not f

Recipe categories: Desserts, Cakes, Lunch/snacks.

Coconut pound cake
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
cocoa, stick butter, plain flour, raisins, box yellow cake mix, box orange jell-o, sifted self-rising flour, box duncan hines cake mix, small cans evaporated milk, lemonade icing:1 can condensed milk
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