Coconut pound cake
Coconut pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- milk - 1 c
- flour - 3 c
- coconut - 2 c
- oil - 1 c
- stick butter - 1 item
- almond flavoring - 1 tsp
- coconut flavoring - 1 tsp
How to make coconut pound cake:
Separate egg whites and yolks. Beat egg whites until stiff. Fold in last. Cream sugar, shortening and egg yolk until a lemon color. Put flavoring in milk. Add flour, milk and everything else. Fold in egg whites last. Use a greased tube pan (do not fRecipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
cocoa, stick butter, plain flour, raisins, box yellow cake mix, box orange jell-o, sifted self-rising flour, box duncan hines cake mix, small cans evaporated milk, lemonade icing:1 can condensed milk
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