Sausage swirls

Sausage swirls



  • Cheddar cheese, grated - 1 item
  • sausage - 1 lb
  • cans crescent rolls - 2 oz

How to make sausage swirls:

Preheat oven to 375°. Separate crescent rolls into rectangles; spread with a thin layer of uncooked sausage. Top with 2 tablespoons of cheese. Roll (from short end); chill until firm. Slice each roll into 4 slices. Place on ungreased baking sheet. Bake for 15 to 20 minutes, or until golden brown. Makes 32 swirls.

Recipe categories: Lunch/snacks, Breakfast, Appetizers.

Sausage swirls
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H45M
Total Time: PT1H45M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, salt, boiling water, garlic powder, chopped ham, shredded cheddar cheese
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