Beef cheese ball
Beef cheese ball
Ingredients/Components
- pkg - 2 oz
- Worcestershire sauce - 1 Tbsp
- chopped green onions - 1 item
- Accent - 1 Tbsp
- wafer thin sliced corned beef - 1 pkg
How to make beef cheese ball:
Mix half package of meat with other ingredients; form a ball. Cover ball with remaining beef. Refrigerate several hours. Cover with plastic wrap.Recipe categories: Lunch/snacks, Snacks, Beef.
Rating:
Related ingredients:
eggs, butter, margarine, quick oatmeal, chopped ham, ground beef, tomato sauce, sausage, creamery butter
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