Toasted pecans
Toasted pecans
Ingredients/Components
- pecan halves - 4 c
- Worcestershire sauce - 4 Tbsp
- garlic salt - 1 Tbsp
- Tabasco sauce - 1/2 tsp
- stick oleo - 1 item
How to make toasted pecans:
Melt oleo in big pan; add all ingredients except pecans and stir well. Mix in pecans and stir well. Cook in 300° oven for 30 minutes. Drain on paper towels.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, brown sugar, chopped onion, lemon pepper seasoning
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