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Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • shredded Monterey Jack cheese - 8 12
  • scallions, chopped - 6 item
  • can Hormel chili with beans - 1 oz
  • can pitted olives, sliced - 1 item
  • can chili peppers, drained and chopped - 1 oz

How to make mexican dip:

Layer in 13 x 9-inch glass dish in order given. Bake, uncovered, at 350° for 20 to 30 minutes or until bubbly. Serve with Tostitos, Doritos, dip style.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, vanilla, pkg, salt, egg, chopped onion
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