Lime pickles
Lime pickles
Ingredients/Components
- salt - 2 Tbsp
- water - 2 gal
- green food coloring - 1 item
- celery seed - 1 Tbsp
- whole cloves - 1 Tbsp
- white vinegar - 3 pt
- pickling spices - 1 tsp
- cucumbers - 2 gal
- white pickle lime - 2 c
How to make lime pickles:
Slice the cucumbers and soak in mixture of lime and water for 24 hours. Rinse 3 times with cold water. Cover with cold water and soak 3 hours, then drain. Mix the vinegar, salt, celery seed, cloves and pickling spices. Pour over cucumbers. Soak overnight. Add a little green food coloring. Drain in big pan. Bring to a boil for 25 minutes. Pack jars with cucumbers.Recipe categories: Lunch/snacks, Fruit, Appetizers.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt, egg, lemon juice, chopped onion, english muffins
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