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Tijuana torte

Tijuana torte
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • can tomato sauce - 1 oz
  • can stewed tomatoes - 1 oz
  • ground beef - 1 lb
  • medium onion, chopped - 1 item
  • sliced tomatoes - 1 item
  • Cheddar cheese - 1 item
  • taco seasoning - 1 pkg
  • soft corn tortillas - 12 item

How to make tijuana torte:

Brown meat and onions. Drain. Add stewed tomatoes, sauce and taco seasoning. Simmer 10 minutes. Place 2 tortillas side by side in baking dish. Put meat mixture on top of tortillas, then sprinkle with cheese (about 3 large tablespoons of mixture on each layer). Repeat until each stack has 6 tortillas. Bake at 350° for 25 minutes. Add sour cream and sliced tomatoes on top.

Recipe categories: < 4 hours, Main dish, One Dish meal.

Rating:
Tijuana torte
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


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