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Tijuana torte

Tijuana torte
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream
  • chopped onions - 1 item
  • shredded lettuce - 1 item
  • hamburger - 1 lb
  • tomato sauce - 8 oz
  • medium onion, chopped - 1 item
  • diced green chilies - 4 oz
  • picante sauce - 1 item
  • large flour tortillas - 1 pkg
  • taco seasoning to taste - 1/2 1
  • Colby/Jack cheese, shredded - 1 lb
  • can stewed tomatoes Del Monte Mexican tomatoes work well - 1 lb

How to make tijuana torte:

Brown hamburger and onion. Add tomatoes, sauce, chilies and seasoning. Simmer 10 minutes. Place 1/2 cup mixture in a 9 x 13-inch pan. Place layer of tortillas on top. Add more mixture, then layer cheese. Repeat layers.

Before adding last layer of tortillas, spread 1 1/2 cups sour cream over. End with cheese. Bake at 350° for 25 to 30 minutes until cheese is bubbly. Serve with shredded lettuce, olives and picante sauce.

Recipe categories: < 4 hours, Main dish, One Dish meal.

Rating:
Tijuana torte
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, milk, salt, water
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