Tijuana torte
Tijuana torte
Ingredients/Components
- can tomato sauce - 1 oz
- ground beef - 1 lb
- Mozzarella cheese, shredded - 1 item
- medium onion, chopped - 1 item
- taco seasoning mix - 1 pkg
- can tomatoes, cut up or stewed - 1 item
- tortillas enough to make 2 layers
- can chili salsa sauce - 1 oz
How to make tijuana torte:
Combine beef and onions in skillet; cook until lightly brown. Stir in tomatoes, tomato sauce, chili salsa and taco sauce mix. Simmer 10 to 15 minutes. Grease casserole and cover bottom of baking dish with torn pieces of tortillas. Place layer of shreddeRecipe categories: < 4 hours, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, salt, margarine, medium onion
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