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Chiffon cake

Chiffon cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • oil - 1/4 c
  • baking powder
  • egg whites - 4 item
  • sifted flour - 1 c
  • cream of tartar - 1/4 tsp
  • plus 2 Tbsp - 1/4 c
  • unbeaten egg yolks - 4 item

How to make chiffon cake:

Sift flour, sugar, baking powder and salt together. Make a well in center. Add oil, egg yolks, cold water and vanilla. Beat until smooth. Beat egg whites. Fold both mixtures together. Pour in an ungreased pan (10-inch tube pan). Cook at 325° for 50 minutes. Turn upside down to cool.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:
Chiffon cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, vanilla, pkg, chopped nuts
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