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Texas sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
water - 1 c
cocoa - 4 Tbsp
sticks margarine - 2 item
baking soda - 1 tsp
chopped walnuts - 1/2 c
box powdered sugar - 1 lb
milk or buttermilk - 6 Tbsp
sour cream or buttermilk - 1/2 c
flour unsifted - 2 c
Cool slightly

How to make texas sheet cake:

Bring to a boil the margarine, water and cocoa. Cool slightly. Mix the remaining ingredients; add cocoa mixture slowly and beat. Pour thin batter into greased and floured jelly roll pan. Bake 25 minutes in a 350° oven.Glaze:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk or buttermilk1 (1 lb.) box powdered sugar1 tsp. vanilla1/2 c. chopped walnuts In a small saucepan, heat the margarine, cocoa and milk until melted. Add powdered sugar, vanilla and nuts. Spread on hot cake right out of the oven.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.8

Average rating: 3.8, total votes: 4

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