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Texas sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
sour cream - 1/2 c
salt - 1/2 tsp
flour - 2 c
water - 1 c
cocoa - 6 Tbsp
confectioners sugar - 1 lb
sticks margarine - 2 item
baking soda - 1 tsp
milk or more - 3 Tbsp
Remove from heat when it boils

How to make texas sheet cake:

Bring margarine, water and cocoa to boil. Remove from heat when it boils. Add (pre-measured) flour, sugar, baking soda and salt. Beat in eggs and sour cream. Bake in a 17 x 13 x 1-inch pan (cookie sheet/jelly roll pan), greased and floured, for 22 minutes at 350°. Do not overbake.Frosting:1 stick margarine1 tsp. vanilla4 Tbsp. cocoa1 lb. confectioners sugar3 Tbsp. milk or more Bring to boil the margarine, vanilla and cocoa. Remove from heat. Add confectioners sugar and milk. Spread over warm cake.

Number of Servings: Many. Preparation Time: A total of about 45 minutes, including baking time.

Recipe categories: Desserts, Cakes, Egg.

Rating:

Average rating: 3, total votes: 3

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