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Chocolate cake

Chocolate cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • water - 1 c
  • cocoa - 4 Tbsp
  • sticks margarine - 2 item
  • buttermilk - 1/2 c
  • baking soda - 1 tsp
  • nuts, finely chopped - 1 c
  • box powdered sugar - 1 item
  • Cook margarine, cocoa and water to a boil, then pour over dry ingredients

How to make chocolate cake:

Sift together dry ingredients; set aside. Cook margarine, cocoa and water to a boil, then pour over dry ingredients. Add eggs, one at a time, then buttermilk and vanilla. Bake in a greased jelly roll pan at 350° for 15 to 20 minutes.Frosting:1 stick magarine4 Tbsp. cocoa4 to 6 Tbsp. buttermilk1 box powdered sugar1 c. nuts, finely chopped Bring margarine, cocoa and buttermilk to a boil, then add powdered sugar and nuts. Pour over warm cake; spread to cover.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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