Texas sheet cake

Texas sheet cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1/2 c
• salt - 1/2 tsp
• water - 1 c
• cocoa - 4 Tbsp
• sticks margarine - 2 item
• baking soda - 1 tsp
• plain flour - 2 c
• box powdered sugar - 1 item
• In a pan on stove, bring margarine, water and cocoa to a boil

How to make texas sheet cake:

Mix sugar, flour and salt together in a large bowl. In a pan on stove, bring margarine, water and cocoa to a boil. Pour into dry ingredients. Add sour cream, eggs and soda. Batter will be thin. Pour into a greased and floured 10 x 15 1/2-inch pan. Bake 20 to 25 minutes at 350°.Texas Sheet Cake Frosting:6 Tbsp. milk2 sticks margarine4 Tbsp. cocoa1 box powdered sugar1 tsp. vanilla Bring milk, margarine and cocoa to a boil on stove. Remove from heat; add 1 box sugar and vanilla. Beat until smooth. Spread on cake while cake is still warm.

Recipe categories: Desserts, Cakes, Egg.