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Texas sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 6 Tbsp
sour cream - 1 c
salt - 1/2 tsp
flour - 2 c
stick margarine - 1 item
water - 1 c
cocoa - 4 Tbsp
sticks margarine - 2 item
baking soda - 1 tsp
box powdered sugar - 1 item

How to make texas sheet cake:

Frosting:4 Tbsp. cocoa6 Tbsp. milk1 stick margarine1 box powdered sugar1 tsp. vanilla Sift together the flour, baking soda, salt and sugar. Bring to a boil cocoa, margarine and water. Remove from stove and then add dry ingredients. Beat in eggs and sour cream. Pour into a greased 18 x 12-inch pan. Bake at 350° for 20 minutes. Frost right away.

Frosting: Bring to a boil the milk, cocoa and margarine. Beat into hot mixture the powdered sugar and vanilla. May add 1/2 cup chopped walnuts to frosting.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.5

Average rating: 3.5, total votes: 6

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