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Texas sheet cake

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Ingredients/Components

sugar - 2 c
self-rising flour - 2 c
sticks butter - 2 item
salt - 1/2 tsp
soda - 1 tsp
buttermilk - 1/2 c
water - 1 c
eggs - 2 item
vanilla - 1 tsp
cocoa - 3 Tbsp
In saucepan, bring to boil butter, water and cocoa
milk - 6 Tbsp
box confectioners sugar - 1 item
pecans - 1/2 c

How to make texas sheet cake:

Combine flour, sugar and salt. In saucepan, bring to boil butter, water and cocoa. Pour over flour mixture. Blend eggs, soda, buttermilk and vanilla. Add to flour mixture. Mix well. Bake in greased and floured 15 1/2 x 10 1/2-inch pan for 20 minutes at 350°.Cake Frosting:1 stick butter3 tsp. cocoa6 Tbsp. milk1 box confectioners sugar1/2 c. pecans1 tsp. vanilla Mix butter, cocoa and milk in pan. Bring to a boil. Add to sugar, vanilla and nuts. Pour over hot cake.

Recipe categories: Desserts, Cakes, Egg.

Rating:

Average rating: 2, total votes: 3

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