Chocolate sheet cake

Chocolate sheet cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 6 Tbsp
• salt - 1/4 tsp
• flour - 2 c
• water - 1 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• pecans - 1 c
• sticks butter - 2 item
• box powdered sugar - 1 item
• Frosting:1 stick butter

How to make chocolate sheet cake:

Frosting:1 stick butter4 Tbsp. cocoa1 tsp. vanilla6 Tbsp. milk1 box powdered sugar1 c. pecans Measure flour and sugar into a bowl. Mix butter, cocoa and water in a saucepan and bring to a boil. Pour over flour mixture and mix well. Add eggs, buttermilk, vanilla and salt. Mix and bake on greased 12 x 18-inch cookie sheet 15 to 20 minutes at 350°.

Frosting: Five minutes before cake is done, mix in saucepan the butter, vanilla and milk. Boil and add powdered sugar and pecans. Beat well and spread on hot cake.

Recipe categories: Desserts, Cakes, < 60 mins.