Mints
Mints
Ingredients/Components
- stick butter - 1/2 item
- warm water - 3 Tbsp
- 10x sugar - 1 lb
- oil of peppermint - 1/4 tsp
- oil of lemon - 1/4 tsp
How to make mints:
Mix by hand. Color with desired color of food coloring. Roll size of marble. Roll in granulated sugar; press into mold. Turn upside down and press out on paper. Serves 100.Recipe categories: Desserts, Low protein, Candy.
Rating:
Related ingredients:
pkg, sifted flour, almonds, box raisins, box yellow cake mix, stick margarine, melted, sweet milk, white chocolate, jar marshmallow, can blackberries
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