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Tex-mex dip

Tex-mex dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • salt - 1/2 tsp
  • lemon juice - 2 Tbsp
  • pepper - 1/4 tsp
  • mayonnaise or salad dressing - 1/2 c
  • taco seasoning mix - 1 pkg
  • large round tortilla chips - 1 item
  • large bunch sliced green onions - 1 item
  • medium size ripe avocados - 3 item
  • cans plain or jalapeno flavored bean dip - 2 1/2
  • medium tomatoes, remove seeds and coarsely chop - 3 item
  • each cans pitted ripe olives, drained and sliced - 2 1/2

How to make tex-mex dip:

Peel, pit and mash avocados in medium bowl with lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise and taco seasoning. To assemble, spread bean dip on a large shallow serving platter. (I layer mine about a 10-inch diameter circle.) Top with seasoned avocado mixture; sprinkle with onions, tomatoes and olives. Cover with shredded cheese. Serve chilled with round tortilla chips.

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:
Tex-mex dip
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
pkg, milk, sour cream, butter or margarine, salt, brown sugar, butter
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