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Tex-mex dip

$Tex-mex dip$

Tex-mex dip

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Ingredients/Components

sour cream - 1 c
lemon juice - 2 Tbsp
5 oz
salt and pepper - 1/2 tsp
sharp Cheddar cheese, grated - 8 oz
mayo - 1/2 c
taco seasoning - 1 pkg
medium tomatoes, chopped - 3 item
medium ripe avocados, sliced and peeled - 3 item
large bunch green onions tops too, chopped - 1 item
small can pitted ripe olives, drained - 1 item

How to make tex-mex dip:

Mash avocados and mix with lemon juice, salt and pepper. Combine sour cream, mayo and taco seasoning. Spread bean dip in 9 x 13 pan. Spread avocado mix over bean dip. Spread taco mix next. Sprinkle in order onions, tomatoes, olives and cheese. Serve with tortilla chips.

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:

4.5

Average rating: 4.5, total votes: 4

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