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Tex-mex dip

Tex-mex dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 1/2 tsp
  • lemon juice - 2 Tbsp
  • pepper - 1/4 tsp
  • shredded Cheddar cheese - 8 oz
  • mayonnaise - 1/2 c
  • taco seasoning mix - 1 pkg
  • cans jalapeno bean dip - 2 item
  • large bunch green onions - 1 item
  • large round tortilla chips - 1 item
  • cans pitted ripe olives, chopped - 2 item
  • medium size ripe avocados - 3 item
  • medium size tomatoes, coarsely chopped - 3 item

How to make tex-mex dip:

Peel, pit and mash the avocados in a medium-size glass or wooden bowl. Add the lemon juice, salt and pepper. Set aside. Combine the sour cream, mayonnaise and taco seasonings in a bowl. Set aside. To assemble the dish, spread the bean dip on a shallow serving platter, a glass pie plate or a casserole. Top with the avocado mixture, then the sour cream mixture. Sprinkle with the chopped onions, tomatoes and olives. Cover the whole top with shredded cheese. Serve chilled or at room temperature with tortilla chips.

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:
Tex-mex dip
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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eggs, chopped pecans, pkg, sour cream, salt, butter, bisquick
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