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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 8 oz
  • salt - 1 tsp
  • dash of pepper - 1 item
  • can milk - 1 item
  • can cream of mushroom soup - 1 item
  • hamburger - 1 lb
  • dash of cinnamon - 1 item
  • to 4 slices bread, soaked in milk in pieces - 3 item

How to make swedish meatballs:

Combine first 5 ingredients until well combined. Form into balls. Pour about 2 tablespoons of oil in skillet. Brown slowly. Remove balls as soon as they are brown. When all are brown, put back in pan. Pour over 1 can of cream of mushroom soup, mixed with milk. Simmer 1/2 hour. Just before serving, stir in 8 ounces sour cream. Keep warm. Serve over hot noodles.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, milk, butter or margarine, salt, brown sugar, butter, lean hamburger
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