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Tex-mex casserole

Tex-mex casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • shredded Cheddar cheese - 1 lb
  • can cream of celery soup - 1 item
  • flour tortillas - 1 item
  • taco mix mild or hot - 1 pkg
  • black olives to garnish, optional - 1 item

How to make tex-mex casserole:

Brown ground beef and drain off the fat. Mix in the tomato sauce, taco mix and soup. Layer the tortillas, meat mixture and cheese in a 13 x 9-inch baking dish. Repeat the layers until the meat mixture runs out. Bake in a 350° oven until heated thoroughly and cheese is melted, about 25 minutes. Let stand 5 minutes before cutting. Serves 8.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Tex-mex casserole
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
chopped pecans, milk, sour cream, salt, egg, slightly beaten, red wine vinegar, bay leaf, salt and pepper to taste, grated cheddar cheese, cloves garlic
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