Asparagus casserole
Asparagus casserole
Ingredients/Components
- grated Cheddar cheese
- cracker crumbs - 1 c
- pecan pieces - 3/4 c
- 1/2 cans cream of mushroom soup - 1 item
- cans asparagus pieces - 3 oz
How to make asparagus casserole:
Butter bottom of casserole. Make a layer of crumbs, asparagus, nuts, soup and cheese. Repeat. Bake at 350° for 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, chopped pecans, milk, salt, butter, margarine, mayonnaise
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