Apple crunch

Apple crunch

Ingredients/Components

• flour - 1 c
• brown sugar - 1 c
• raisins - 1/2 c
• nuts, chopped - 1/2 c
• egg, beaten - 1 item
• apple, chopped - 1 item

How to make apple crunch:

Mix together all ingredients. Press into greased 9-inch cake pan. Bake at 350° for 20 minutes or until done. Cut in wedges. Serve warm with whipped cream.

Recipe categories: Desserts, Fruit, Apple.