Home » Desserts » Tea cakes

Tea cakes

Tea cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 1/2 c
  • vanilla extract - 2 tsp
  • baking powder - 1 Tbsp
  • egg - 1 item
  • shortening - 1/2 c
  • all-purpose flour - 2 c

How to make tea cakes:

Cream the shortening. Gradually add 1 cup sugar, beating well at medium speed of an electric mixer. Add egg and vanilla. Beat well. Combine flour and baking powder. Add to creamed mixture alternating with milk. Cover and chill. Work with half of the dough at a time. Store remainder in refrigerator. Roll dough to 1/4-inch thickness. Cut and place cookies on greased cookie sheet. Bake at 375° for 6 to 8 minutes. Yields 3 dozen.

Recipe categories: Desserts, Breads, Coffee cakes.

Rating:
Tea cakes
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, butter, sticks margarine, egg, all-purpose flour, plain flour, sifted plain flour, lemon supreme cake mix, tall son, well raised
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes