Apricot cake
Apricot cake
Ingredients/Components
- eggs - 4 item
- cooking oil - 3/4 c
- lemon juice - 3 Tbsp
- apricot nectar - 3/4 c
- juice of 2 lemons
- lemon supreme cake mix - 1 pkg
- Add oil, apricot nectar, eggs and lemon flavor
How to make apricot cake:
Empty cake mix into large bowl. Add oil, apricot nectar, eggs and lemon flavor. Mix well and pour into a greased and floured tube pan. Bake for 1 hour at 325°.Icing:2 c. confectioners sugar juice of 2 lemons Mix sugar and lemon juice together. Pour over cake while hot.Recipe categories: Desserts, Cakes, Egyptian.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, butter, sticks margarine, all-purpose flour, pillsbury german chocolate cake mix, boxes grape jell-o
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