Tea cakes
Tea cakes
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 Tbsp
- oil - 1 c
- self-rising flour - 3 c
How to make tea cakes:
Beat eggs; add sugar, oil and vanilla. Mix well. Gradually add flour. Mixture will be very thick. Flour wax paper and roll out dough to desired thickness. Cut out. Place on greased cookie sheet at 325° for approximately 8 minutes or until desired brownness.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, sour cream, butter, sticks margarine, crunchy peanut butter, vanilla wafers, real butter
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