Tea cakes

Tea cakes

Ingredients/Components

• vanilla flavoring - 1 tsp
• buttermilk - 5 Tbsp
• pinch of salt - 1 item
• egg - 1 item
• shortening - 1/2 c
• + 3 Tbsp - 1 c
• soda mixed into buttermilk - 1 tsp

How to make tea cakes:

Mix the ingredients together thoroughly. Add plain flour gradually and mix to consistency of biscuit dough. Roll out on floured surface and cut with cookie cutter. Bake at 350° until lightly browned. Keep in tight container. Tea cakes will keep for weeks.

In memory of Ola Turner.

Recipe categories: Desserts, Breads, Coffee cakes.