Fried apple pies
Fried apple pies
Ingredients/Components
- sugar - 1 c
- cinnamon - 2 tsp
- salt - 1 tsp
- brown sugar - 1 c
- cornstarch - 1/3 c
- vanilla flavoring - 2 tsp
- water - 1/2 c
- nutmeg - 1/2 tsp
- buttermilk - 2 c
- baking powder - 1 tsp
- egg - 1 item
- vinegar - 2 Tbsp
- shortening - 1/2 c
- stick butter - 1 item
- cloves - 1/2 tsp
- allspice - 1/2 tsp
- large apples, chopped - 8 item
- Mix the cornstarch and water together and add to mixture
How to make fried apple pies:
Cook all ingredients, but cornstarch and water, in a pan until apples are tender, but not soft. Mix the cornstarch and water together and add to mixture. Cook until thick, stirring frequently. Refrigerate.Crust:4 c. all-purpose flour1 tsp. salt1 tspRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, unsifted flour, wesson oil, can applesauce, crushed pretzels not too fine, small can lemonade, thawed, orange jell-o or 1 large box
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