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Jam cake

Jam cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • flour - 2 c
  • nutmeg - 1/2 tsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • pinch of salt - 1 item
  • egg - 1 item
  • shortening - 1/3 c
  • cloves - 1/2 tsp
  • blackberry or any other kind of jam - 1/2 c

How to make jam cake:

Cream sugar, shortening and egg together. Add buttermilk. Sift dry ingredients together and add. Add jam and mix well. Bake in a greased and floured cake pan, 8 x 8 x 2-inches in a moderate oven (350°) for 50 minutes or until done. Or bake in two greased and floured 8-inch layer cake pans in a moderately hot oven of 375° for 25 minutes. Spread with Seafoam Frosting.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Jam cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, flour, butter, quick oats, vanilla instant pudding, box lemon supreme cake mix, chex or crispix cereal
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