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Tangy flank steak

Tangy flank steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • vegetable oil - 1/2 c
  • vinegar - 3 Tbsp
  • lemon juice - 3 Tbsp
  • dry mustard - 2 tsp
  • Worcestershire sauce - 2 Tbsp
  • garlic salt - 1/2 tsp
  • soy sauce - 2 Tbsp
  • plus 1 1/2 tsp - 1 Tbsp
  • flank steak - 1 (1
  • freshly ground pepper I use regular black pepper - 1 tsp

How to make tangy flank steak:

Place steak in a large, shallow container. Combine remaining ingredients, stirring well; pour over steak. Cover and refrigerate 2 hours, turning steak frequently. Can marinate longer.

Recipe categories: Vegetables, Main dish, Beef.

Rating:
Tangy flank steak
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT7H15M
Total Time: PT7H15M


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