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Pumpkin roll

Pumpkin roll
,
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Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • powdered sugar - 1 c
  • ginger - 1 tsp
  • margarine - 4 Tbsp
  • pecans - 1 item
  • lemon juice - 1 tsp
  • can pumpkin - 2/3 item

How to make pumpkin roll:

Batter:3/4 c. flour1 tsp. ginger1/2 tsp. nutmeg1 tsp. baking powder2 tsp. cinnamon1/2 tsp. salt pecans powdered sugar Filling: Mix the ingredients together; beat for 3 minutes. Set aside.

Batter: Mix together the ingredients, except powdered sugar and pecans.

Line jelly roll pan with wax paper. Pour in batter. Bake at 375° for 15 minutes. Sprinkle tea towel with powdered sugar and pecan pieces; turn cake onto towel. Fill with filling mixture; roll as for jelly roll.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
milk, margarine, popped corn, light brown sugar, olive or vegetable oil, yellow corn meal, cucumbers, bag fresh spinach, cooked rhubarb, can sliced or diced beets
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