Cans corn

• sugar • eggs • vanilla • flour • baking powder • powdered sugar • Ricotta cheese

• stick margarine • stack Ritz crackers • small box Velveeta cheese • boxes frozen broccoli

• milk • melted margarine • herb-seasoned stuffing mix • slices Swiss cheese • can cream of chicken soup, undiluted • skinless, boneless chicken breast halves

• margarine • lemon juice • dry mustard • Worcestershire sauce • snipped chives • beef sirloin strips steaks 1/2 inch thick

• sliced pitted ripe olives • shredded sharp Cheddar cheese • corn chips • large tomato, chopped • can chili with beans • pepperoni, thinly sliced • medium head lettuce, cut into chunks

• cream cheese • Worcestershire sauce • garlic salt • A • pecans, finely chopped

• brown sugar • chopped walnuts • raisins • marshmallows • can yams, drained • jar honey • apples, peeled and cut in pieces

• chicken breasts, cooked and deboned • can cream of celery or mushroom soup • can cream of chicken soup • can milk I use one of the soup cans • Pepperidge Farm stuffing mix • stick butter

• sugar • vinegar • salt to taste • water optional • hot pepper • garlic cloves, chopped • large onions, quartered • tomatoes, quartered and cored

• sugar • eggs • vanilla • salt • flour • vegetable oil • raisins • ground cinnamon • chopped walnuts optional • diced apples • baking soda I add a little baking powder

• olive oil • tomato sauce • dried oregano • dried basil • crushed red pepper flakes • minced garlic cloves • jar stuffed olives

• sugar • flour • boiling water • egg • tsp salt • nuts if desired • tsp baking powder • tsp vanilla • tsp soda • round Tbsp butter • dates, cut fine