Home » Pasta, rice and grains » Grains » Corn cakes

Corn cakes

Corn cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • milk
  • salt - 1 tsp
  • flour
  • water - 2 c
  • oil - 3 4
  • baking powder - 4 tsp
  • white cornmeal - 1 c
  • well beaten eggs - 2 item

How to make corn cakes:

Add cornmeal to water in saucepan. Cook over medium heat until thick and bubbly. Sift together flour, sugar, salt and baking powder. Add to cornmeal mixture alternating sifted dry ingredients and milk; stir with large spoon. Stir in oil, then add eggs. Stir well and fry like you would pancakes. I use a ladle to dip batter out. Serve with butter and your favorite syrup.

Recipe categories: Grains, Vegetables, Corn.

Rating:
Corn cakes
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, salt
You may be interested in these recipes:
More Grains recipes
Similar recipes
Same ingredients
Grains top recipes