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Tangy artichoke dip

Tangy artichoke dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated Parmesan cheese - 1/4 c
  • chopped parsley - 1 Tbsp
  • chopped roasted red peppers - 2 Tbsp
  • can artichoke hearts, drained and finely chopped - 1 to
  • parsley sprig for garnish - 1 item
  • reduced-calorie Italian dressing - 1/2 c
  • Phipps pretzel chips

How to make tangy artichoke dip:

In small bowl mix artichokes, salad dressing, cheese, peppers and parsley until well blended. Cover; chill until serving time. Garnish with parsley. Serve as a dip with pretzel chips.

Recipe categories: < 60 mins, Appetizers, Dips.

Rating:
Tangy artichoke dip
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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