Swiss vegetable medley

Swiss vegetable medley

Ingredients/Components

• sour cream - 1/3 c
• 8 oz
• pepper - 1/4 tsp
• shredded Swiss cheese - 1 c
• can condensed cream of mushroom soup - 1 item
• jar chopped pimiento, drained optional - 1 oz
• bag frozen broccoli, carrots and cauliflower - 1 (16

How to make swiss vegetable medley:

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French fried onions. Pour into a 1-quart casserole. Bake, covered, at 350° for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer. Makes 6 servings.

Recipe categories: Eggs/dairy, Side dish, Cheese.