Swiss vegetable medley

Swiss vegetable medley

Ingredients/Components

• sour cream - 1/3 c
• can cream of mushroom soup - 1 item
• black pepper - 1/4 tsp
• shredded Swiss cheese - 1 c
• can Durkee French fried onions - 1 item
• bag frozen broccoli and cauliflower, thawed - 16 oz

How to make swiss vegetable medley:

Combine all vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions. Pour into dish. Bake, covered, 30 minutes at 350°.

Top with remaining cheese and onions. Bake 5 minutes longer, uncovered. Fresh vegetables can also be used.

Recipe categories: Eggs/dairy, Side dish, Cheese.