Swiss vegetable medley
Swiss vegetable medley
Ingredients/Components
- can condensed cream of mushroom soup - 1 3/4
- shredded Swiss cheese - 1 c
- sour cream - 1/3 c
- can French fried onions - 1 item
How to make swiss vegetable medley:
Combine ingredients except 1/2 cup cheese and 1/2 cup onions. Pour into casserole dish, bake covered at 350° for 30 minutes. Top with remaining cheese and onions. Bake for an additional 5 minutes uncovered or until onions are golden. Makes 6 servings.Recipe categories: Eggs/dairy, Side dish, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, pkg, slices white bread, box yellow cake mix, stick butter or margarine, 1/2 sticks margarine, melted, yellow squash, greased pie pan, coarsely chopped squash, mashed potatoes real or instant
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