Custard cake
Custard cake
Ingredients/Components
- pkg - 1 oz
- egg - 1 item
- beaten eggs - 2 item
- box powdered sugar - 1 item
- stick melted butter - 1 item
- box yellow cake mix - 1 item
How to make custard cake:
Mix cake mix, egg and butter and press into a 9 x 13-inch pan. Then mix remaining ingredients. Pour over crust and bake at 350° for 25 minutes.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, cream cheese, pkg, butter or margarine, flour, cool whip, can eagle brand condensed milk
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