Swiss vegetable medley

Swiss vegetable medley

Ingredients/Components

• sour cream - 1/3 c
• pepper - 1/4 tsp
• can cream of mushroom soup - 1 item
• shredded Swiss cheese - 1 c
• chopped pimento, drained - 4 oz
• can fried onions - 1 item
• frozen broccoli, carrots and cauliflower - 16 oz

How to make swiss vegetable medley:

Thaw veggies and drain. Mix with soup, 1/2 c. cheese, sour cream, pepper, pimento and 1/2 can fried onions. Pour into casserole dish. Bake at 350 degrees for 30 minutes. Top with remaining cheese and onions and bake another 5 minutes. Can be microwaved on high 4 minutes, turn and microwave another 4 minutes. Top with remaining cheese and onions and microwave on high 1 minute.

Recipe categories: Eggs/dairy, Side dish, Cheese.