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Swiss vegetable medley

Swiss vegetable medley

Swiss vegetable medley
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CookItEasy.net
CookItEasy.net
Swiss vegetable medley photo 1
Swiss vegetable medley photo 2

Ingredients/Components

  • sour cream - 1/3 c
  • 8 oz
  • pepper - 1/4 tsp
  • can cream of mushroom soup - 1 item
  • shredded Swiss cheese - 1 c
  • jar diced pimentos - 1 item
  • bag frozen vegetable combination, thawed and drained - 1 (16

How to make swiss vegetable medley:

Preheat oven to 350°. In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos and 1/2 can onions. Pour into shallow 1-quart casserole dish. Bake covered at 350° for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions on top. Bake uncovered 5 minutes or until golden brown.

Recipe categories: Eggs/dairy, Side dish, Cheese.

Rating:
Swiss vegetable medley
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, brown sugar, butter, eggs, separated, all-purpose flour, egg whites, beaten egg, medium carrots, sliced thin
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