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Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper - 1 item
  • diced tomatoes
  • steak 1-inch thick
  • enough flour to cover steak - 1 item

How to make swiss steak:

Have required steak (1-inch thick). Beat in mixture of flour, salt and pepper (to your liking). Beat steak on both sides. Sear on both sides in greased skillet. Remove from fire; put into baking pan. Add tomatoes. Cover and cook in 350° oven for 2 hours.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, eggs, vanilla, milk, salt, vanilla ice cream
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