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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • baking powder - 1/2 tsp
  • firmly packed brown sugar - 2 c
  • corn syrup light or dark - 1/2 c
  • popped popcorn - 6 qt
  • butter 2 sticks - 1 c

How to make caramel corn:

Melt butter. Stir in brown sugar, syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 5 minutes. Remove from heat. Stir in soda and vanilla. Gradually pour over popcorn. Mix well. Turn on oven at 250° for 1 hour, stirring every 15 minutes. Remove from oven and cool. Break apart and store in tightly covered container. Makes 5 quarts.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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