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Red velvet cake

Red velvet cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour
  • cocoa - 3 Tbsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • butter flavoring - 1 tsp
  • corn oil - 1/2 c
  • white vinegar - 1 Tbsp
  • red food color
  • sugar white granulated

How to make red velvet cake:

Cream oil, sugar and eggs; add flavors to make a paste with cocoa and food coloring. Mix well. Alternatively add flour (with salt) and buttermilk. Mix soda and vinegar in small bowl, then add to batter. Blend well. Pour in three 9-inch or 10-inch pans. Bake for 20 to 25 minutes at 350°. When toothpick comes clean from cake it's done but don't overcook. Let cool completely. Ice with butter frosting or French vanilla! Yum! Yum!

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, butter, shortening, yellow cake mix, pillsbury plus white cake mix, master mix recipe in breads section
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