Swiss steak
Swiss steak
Ingredients/Components
- dash of garlic powder - 1 item
- chopped onion - 1/2 c
- chopped celery - 1 c
- chopped carrots - 1 c
- bay leaf - 1 item
- salt and pepper to taste - 1 item
- round steak - 1 item
- smooshed canned tomatoes - 2 c
How to make swiss steak:
Cut, flour and pound round steak. Then brown each piece of meat in a little oil. When well browned, cover with a mixture of canned tomatoes, celery, onion, carrots, bay leaf, garlic powder and salt and pepper to taste. Cover pan and cook on low heat for 1 1/2 hours.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
butter or margarine, water, popped corn, mayonnaise, minced onion, slices bacon, cauliflower, chopped, soft butter or margarine, to 30 medium cucumbers, round steak 1 1/2 inches thick
You may be interested in these recipes:
More American recipes
Hush Puppies
Red Velvet Cake
Sweet Pickles
Similar recipes
Swiss Steak
Swiss Steak
Swiss Steak
Same ingredients
American top recipes
- 5.0 • Pickled Okra
- 5.0 • Celery Seed Dressing
- 5.0 • Sweetheart Salad
- 4.8 • Cabbage Soup
- 4.8 • Cabbage Soup
- 4.8 • Spinach Salad
- 4.7 • Celery Seed Dressing
- 4.7 • Pickled Okra
- 4.7 • Pumpkin Roll
- 4.7 • Sweet Pickles